Pink Ball Tournament 2011

SAVE THIS DATE

APRIL 30, 2011 –
THE PINK BALL TOURNAMENT

At our meeting on March15, enthusiasm was very high for our first tournament of the season - The Pink Ball. For those of you who could not attend the meeting here is a recap of the information. There are a couple of changes from previous years to make the day less stressful and more fun while still keeping a reasonable pace of play. All players will come back to the club for snacks, awards and photos.

1. Every foursome will have three pink balls. Now you do not have to freak out every time it is your turn to play the pink ball.

2. We are planning on having both 18 hole and 9 hole flights. So all you beginners, who do not want to play 18 holes, or moms whose kids are playing soccer at 9 am can still join us for a tee time around noon. The tee time for 18 holes is 10:00am shotgun.

3. Because we are playing at the end of April, we anticipate being able to take the carts on the course, which will speed up play and make playing a whole lot easier.

4. The cost is $30 per person plus cart fee for either 18 or 9 holes. The $30 includes a yummy box lunch, tee prizes, great post play snacks, tournament awards and closest to the pin awards for both 9 and 18 hole flights. The entire entrance fee is used to support this event, plus some SLGA subsidizing form our yearly dues.

5. Please, Please, Please sign up on line. Each player has to sign up individually, but you can put other members of you team in the comments box. You can sign up as a 4some, 3some, 2some, or as a single. Stuart will make up teams for all who are not in a 4some. If you do not know your username or password for the club website, call Tammy and she can walk you through the sign on procedure.

6. If we have 48 players, the club will provide a beverage cart for that day. This is definitely a big incentive. Do not let your friends down. Sign up today.

7. WEAR SOMETHING PINK - shirt, or jacket, or pants, or hat, or scarf. There are a couple of pink wigs floating around the membership. I am sure we will see them this year, too.

8. The deadline for sign up is April 23. We need to have a final count for food and prizes.

2011 Board of Directors

Congratulations to your new SLGA Board!

2011 SLGA Board

Sheri Gaskill- President
Cher Rowland - Vice President

Sandy Dinnocenti - Treasurer
Tami Norcross - Secretary

Let's have a great 2011!

2011 Board of Directors

Sheri Gaskill is now the SLGA President for the 2011 season.  She is excited to get started so please help by voting for her 2011 Board of Directors. 

Click Here to vote.

Mystery Bus Trip

Join us on Monday, October 18


The Mystery Bus Trip was voted one of the FUNNEST events of the year last season.

$112.50 per person

Includes bus trip, lunch and golf at a mystery destination.

Don’t miss out on the fun.

Call the Rick Christensen at the club to join us for this fun filled day at one of the nicest golf courses we have been to yet.

Season Finale 2010

Season Finale Tournament
Saturday, October 9
10:00 shotgun start for 18 holers  -  9 holers start at 12:30

Put your own foursome together or sign up as a single for our season ender

There is a costume contest!

Cost of the event is $12 ++
There will be a light dinner following completion of play

Format:
Two scores from each foursome will be recorded. The team will throw out the high score and low score on each hole. Taking the middle scores and adding them up on each hole. Plus….Beat the Pro! Stuart and Eva will be joining us.

Sign up at the club or go to our new website at http://www.somersettgolfandcountryclub.com/.

__________________________________________

Season Finale Dinner
Cactus Creek Restaurant - Bonanza Casino
Monday, October 11
6 pm cocktails  -  7pm dinner
$20 per person

Your dinner choices are:
12 oz USDA Prime Rib served with Chef's smoke Gouda scalloped potatoes and garden veggies.

Filet of Salmon Pacifica topped with a jumbo seared prawn and Southwestern Hollandaise sauce, served on a bed of sautéed Swiss Chard and herbed orzo blend.

Tuscan Chicken Breast a la Cacciatore - Breast of chicken simmered with olive oil, fresh garlic and herbs, fresh mushrooms, fire roasted Roma tomatoes, carrots, celery and white wine.

The dessert is a New Orleans style Crème Brule Cheesecake with caramelized bananas...YUMMY!

Sign up at the club and be sure to include which meal and give your check (made out to SLGA) to a board member or you can leave it at the club for us to pick up.

  

End of the Season Finale

October 9th is the SLGA Finale Tournament – 10AM shotgun. Put together our own foursome or sign up as a single and we will put together a foursome for you. And YES, there will be a costume contest! This is a fun tournament and we really hope you can join us!


October 11th is the SLGA Dinner to be held at the Cactus Creek Restaurant. Please sign up at the club and indicate which dinner you would like. This years dishes are:

12 oz USDA Prime Rib served with Chef's smoke Gouda scalloped potatoes and garden veggies.

Filet of Salmon Pacifica topped with a jumbo seard prwan and Southwestern Hallandaise sauce, served on a bed of sauteed Swiss Chard and herbed orzo blend.
Tuscan Chicken Breast a la Cacciatore - Breast of chicken simmered with olive oil, fresh garlic and herbs, fresh mushrooms, fire roasted Roma tomatoes, carrots, celery and white wine.
Dessert is a New Orleans style Creme Brulee Cheesecake with caramilized bananas...YUMMY!
Hope you can all join us for the two most fun events of the year!

SCC Skunk Tourney

Somersett Country Club

Couples Skunk Tourney

This tourney was so much fun.  The Losers eat hot dogs while the winners eat Steak...

And the Ladies take the STEAK again! 
Overall Champs – Women

Dutra – 31
Connealy – 34
Johnson R. – 34
Zarcone E. – 35
Denton – 35
Griffin – 35
Men

Moon – 33
Connealy – 34
Griffin – 35
Zarcone A. – 35
Rowan – 36
Closest to the Hole

Peek G., Greene K., Zarcone R., Harrington R., Uppal R., Unthank M.