October 9th is the SLGA Finale Tournament – 10AM shotgun. Put together our own foursome or sign up as a single and we will put together a foursome for you. And YES, there will be a costume contest! This is a fun tournament and we really hope you can join us!
October 11th is the SLGA Dinner to be held at the Cactus Creek Restaurant. Please sign up at the club and indicate which dinner you would like. This years dishes are:
12 oz USDA Prime Rib served with Chef's smoke Gouda scalloped potatoes and garden veggies.
Filet of Salmon Pacifica topped with a jumbo seard prwan and Southwestern Hallandaise sauce, served on a bed of sauteed Swiss Chard and herbed orzo blend.
Tuscan Chicken Breast a la Cacciatore - Breast of chicken simmered with olive oil, fresh garlic and herbs, fresh mushrooms, fire roasted Roma tomatoes, carrots, celery and white wine.
Dessert is a New Orleans style Creme Brulee Cheesecake with caramilized bananas...YUMMY!
Hope you can all join us for the two most fun events of the year!
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